As autumn comes around and brings an abundance of squashes, including those from the kitchen gardens at Downham Hall, Michael turns to classic Italian cooking to showcase these seasonal favourites. This Butternut Squash & Sage Risotto reflects our culinary passion at Greendale Teahouse & Rooms. Happy cooking!

We're sharing our beloved scone recipe from Greendale Teahouse & Rooms! Using strong bread flour and chafing technique, these scones are light, fluffy, and easy for home cooks to perfect. Enjoy a taste of Greendale at home. Happy baking!