Nothing says comfort like a classic treacle tart, and at Greendale Teahouse & Rooms, we’ve given this treasured British pud a little extra buzz.

We're sharing our beloved scone recipe from Greendale Teahouse & Rooms! Using strong bread flour and chafing technique, these scones are light, fluffy, and easy for home cooks to perfect. Enjoy a taste of Greendale at home. Happy baking!